Salaisons de l’Adour company is mainly engaged in the processing and maturation of “Jambon de Bayonne” and “Noir de Bigorre” hams of exception.

By procuring raw materials of choice, and inspired by traditional Basque and Bigourdian methods, Salaisons de l’Adour provides you the high quality and prestige of their products.

This website will help you to know us better, while visualizing the long process that represents the maturing of "Jambon de Bayonne". You will also discover the products that we offer.

Enjoy your visit !
 
Jambon de Bayonne et porc noirs en Hautes-Pyrénées
 
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